This year on our big family camping weekend we carved and decorated so many pumpkins I needed two full spreads in my journal to document them all sitting on the low rock wall bordering our sites.

Thank goodness we had delicious treats to keep up our energy. From top to bottom – lime, roasted shrimp, pepperoni, horseradish cheese, salami, pickle chip and another shrimp… and of course the requisite celery stick for stirring. Yum.